Chardonnay or Sauvignon Blanc
white grape juice
ripe nectarine, pitted and cut into thin wedges
tangerine, thinly sliced
seedless white grapes, halved
- In a large pitcher or other container, combine the wine and sugar. Stir until the sugar dissolves. Add the remaining ingredients, excluding the club soda, and mix well.
- Place the pitcher in the refrigerator and let the sangria sit for at least 1 hour (and up to 4 hours). The sangria will sweeten with time, so the longer it sits, the better.
- Just before serving, stir in the club soda and ice cubes.