White Sangria

White Sangria
 Charles Maraia
Serves 6
preparation
10
minutes
cooking
60
minutes

Ingredients

6
cups
Chardonnay or Sauvignon Blanc
1/4
cup
superfine sugar
1
cup
white grape juice
1
ripe nectarine, pitted and cut into thin wedges
1
tangerine, thinly sliced
1
cup
seedless white grapes, halved
1
cup
club soda

Directions

  1. In a large pitcher or other container, combine the wine and sugar. Stir until the sugar dissolves. Add the remaining ingredients, excluding the club soda, and mix well.
  2. Place the pitcher in the refrigerator and let the sangria sit for at least 1 hour (and up to 4 hours). The sangria will sweeten with time, so the longer it sits, the better.
  3. Just before serving, stir in the club soda and ice cubes.
     
Kay Chun
May 2001

Nutritional Information

  • Per Serving
  • Calories 275
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 13 mg
  • Protein 1 g
  • Carbohydrate 27 g
  • Sugar 20 g
  • Fiber 1 g
  • Iron 0 mg
  • Calcium 11 mg
What does this mean? See Nutrition 101.