White Sangria

white-sangria-0
Photo by  Charles Maraia
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 275 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 13 mg
    • Protein 1 g
    • Carbohydrate 27 g
    • Sugar 20 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 11 mg

Ingredients

  1. Check 6cups Chardonnay or Sauvignon Blanc
  2. Check 1/4cup superfine sugar
  3. Check 1cup white grape juice
  4. Check 1 ripe nectarine, pitted and cut into thin wedges
  5. Check 1 tangerine, thinly sliced
  6. Check 1cup seedless white grapes, halved
  7. Check 1cup club soda

Directions

  1. In a large pitcher or other container, combine the wine and sugar. Stir until the sugar dissolves. Add the remaining ingredients, excluding the club soda, and mix well.
  2. Place the pitcher in the refrigerator and let the sangria sit for at least 1 hour (and up to 4 hours). The sangria will sweeten with time, so the longer it sits, the better.
  3. Just before serving, stir in the club soda and ice cubes.