White Pizza With Artichokes, Rosemary, and Olives

pizza-artichokes-rosemary-olives
Photo by Raymond Hom
White Pizza With Artichokes, Rosemary, and Olives 3.3 45 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 618 calories
    • Fat 34 g
    • Sat Fat 9 g
    • Cholesterol 39 mg
    • Sodium 1,216 mg
    • Protein 23 g
    • Carbohydrate 64 g
    • Sugar 5 g
    • Fiber 5 g
    • Iron 4 mg
    • Calcium 356 mg

Heat oven to 425° F. Brush 2 large baking sheets with 2 tablespoons of the oil. On a lightly floured surface, shape the dough into four 8-inch rounds. Place on the prepared baking sheets.

Dividing evenly, top the dough rounds with the ricotta, artichokes, olives, onion, Parmesan, rosemary, and ¼ teaspoon pepper.

Bake the pizzas, rotating the baking sheets halfway through, until the crust is golden brown, 18 to 22 minutes.

Ingredients

  1. Check 4 tablespoons olive oil
  2. Check all-purpose flour, for the work surface
  3. Check 1 pound pizza dough, at room temperature
  4. Check 8 ounces ricotta
  5. Check 8 ounces marinated artichoke hearts, drained and quartered
  6. Check 1/3 cup pitted green olives, halved
  7. Check 1/2 small red onion, thinly sliced
  8. Check 1/2 cup grated Parmesan (about 2 ounces)
  9. Check 1 tablespoon fresh rosemary leaves
  10. Check kosher salt and black pepper
  11. Check 4 cups mixed greens (about 3 ounces)
  12. Check 1 tablespoon fresh lemon juice

Directions

  1. Heat oven to 425° F. Brush 2 large baking sheets with 2 tablespoons of the oil. On a lightly floured surface, shape the dough into four 8-inch rounds. Place on the prepared baking sheets.
  2. Dividing evenly, top the dough rounds with the ricotta, artichokes, olives, onion, Parmesan, rosemary, and ¼ teaspoon pepper.
  3. Bake the pizzas, rotating the baking sheets halfway through, until the crust is golden brown, 18 to 22 minutes.
  4. Meanwhile, in a large bowl, toss the greens with the lemon juice, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Serve the pizzas with the salad.