White Negroni Punch

white-negroni-punch-big-batch-cocktail
Photo by J Muckle; Styling: Rebekah Peppler
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  • Serves 10
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Make lemon ice ring, if desired: Arrange 16 to 18 lemon rounds (about 2 lemons) in the bottom of an 8-inch tube or bundt pan, overlapping the slices. Add ice cubes (this will help keep fruit from floating to the top as the water freezes) and fill the pan with 3 to 6 cups water, enough to cover the lemons. Freeze until solid.

Combine the gin, Suze, and vermouth in a large pitcher or punch bowl. Cover and chill for at least 2 hours or overnight. If using, remove the ice ring from the pan and float in the punch. To serve, ladle into ice-filled glasses.

Ingredients

  1. Check 2 lemons, thinly sliced, optional
  2. Check 2 cups (16 oz) gin
  3. Check 1 cup (8 oz) Suze (or another fortified aperitif such as Cocchi Americano or Lillet)
  4. Check 1 cup (8 oz) dry vermouth

Directions

  1. Make lemon ice ring, if desired: Arrange 16 to 18 lemon rounds (about 2 lemons) in the bottom of an 8-inch tube or bundt pan, overlapping the slices. Add ice cubes (this will help keep fruit from floating to the top as the water freezes) and fill the pan with 3 to 6 cups water, enough to cover the lemons. Freeze until solid.
  2. Combine the gin, Suze, and vermouth in a large pitcher or punch bowl. Cover and chill for at least 2 hours or overnight. If using, remove the ice ring from the pan and float in the punch. To serve, ladle into ice-filled glasses.