White Chocolate Ganache Eyeballs

white-chocolate-ganache-eyeballs
Photo by Philip Friedman; Styling: Colleen Riley
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  • Serves 30
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Line a baking sheet with waxed paperPlace the chocolate, cream, and salt in a large microwave-safe bowl. Microwave on high in 30-second intervals, stirring in between, until melted.Place the chocolate mixture in the refrigerator and chill until firm, at least 1 hour 30 minutes and up to 2 days.Roll the chocolate mixture into small balls (about 1 teaspoon each) and place on the lined baking sheet. Press one chocolate chip, pointed-side down, into the top of each ball.Dip the tip of a toothpick in the food coloring to draw veins around the chocolate chip. 

Ingredients

  1. Check 1 1/4 cups white chocolate chips
  2. Check 1/4 cup heavy cream
  3. Check pinch fine salt
  4. Check 30 chocolate chips
  5. Check 1 tablespoon red food coloring

Directions

  1. Line a baking sheet with waxed paper
  2. Place the chocolate, cream, and salt in a large microwave-safe bowl. Microwave on high in 30-second intervals, stirring in between, until melted.
  3. Place the chocolate mixture in the refrigerator and chill until firm, at least 1 hour 30 minutes and up to 2 days.
  4. Roll the chocolate mixture into small balls (about 1 teaspoon each) and place on the lined baking sheet. Press one chocolate chip, pointed-side down, into the top of each ball.
  5. Dip the tip of a toothpick in the food coloring to draw veins around the chocolate chip.