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White Beans With Olive Oil

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Serves 6| Hands-On Time: | Total Time:


  1. In a medium saucepan over medium heat, combine all the ingredients except the parsley, and gently heat until bubbling. Season to taste with salt and freshly ground pepper, stir in the parsley, and serve.
By April, 2001

Nutritional Information

  • Per Serving
  • Calories 279
  • Calcium 126mg
  • Carbohydrate 38g
  • Cholesterol 0mg
  • Fat 10g
  • Fiber 8g
  • Iron 5mg
  • Protein 12mg
  • Sat Fat 1g
  • Sodium 9mg
What does this mean? See Nutrition 101 .

Quick Tip

Cans of beans with can opener
Beans made from scratch have better flavor, but the cooking can take hours. Canned beans are a solid alternative, if you rinse and drain them well.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.