- 3 15-ounce cans cannellini or Great Northern beans, rinsed and drained
- 1/4 cup extra-virgin olive oil
- 1 1/2 teaspoons fresh lemon juice
- 2 tablespoons chopped Italian parsley
- In a medium saucepan over medium heat, combine all the ingredients except the parsley, and gently heat until bubbling. Season to taste with salt and freshly ground pepper, stir in the parsley, and serve.