White Beans With Olive Oil

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preparation
5
minutes
cooking
10
minutes
Serves 6

Ingredients

3
15-ounce cans cannellini or Great Northern beans, rinsed and drained
1/4
cup
extra-virgin olive oil
1 1/2
teaspoons
fresh lemon juice
2
tablespoons
chopped Italian parsley

Directions

  1. In a medium saucepan over medium heat, combine all the ingredients except the parsley, and gently heat until bubbling. Season to taste with salt and freshly ground pepper, stir in the parsley, and serve.

 

Jean Galton
March 2001

Nutritional Information

  • Per Serving
  • Calories 279
  • Calcium 126 mg
  • Carbohydrate 38 g
  • Cholesterol 0 mg
  • Fat 10 g
  • Fiber 8 g
  • Iron 5 mg
  • Protein 12 mg
  • Sat Fat 1 g
  • Sodium 9 mg
What does this mean? See Nutrition 101.

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