White Bean and Tuna Panzanella

White Bean and Tuna Panzanella
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat broiler. On a broilerproof rimmed baking sheet, toss the baguette pieces with 1 tablespoon of the oil. Broil until golden, 3 to 4 minutes.
  2. In a large bowl, combine the beans, pickles, onion, vinegar, the remaining 3 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Fold in the toasted baguette.
  4. Divide the mixture among bowls and top with the tuna.
By August, 2008

Nutritional Information

  • Per Serving
  • Calories 391Calories From Fat 46%
  • Protein 27g
  • Carbohydrate 29g
  • Sugar 3g
  • Fiber 4g
  • Fat 17g
  • Sat Fat 3g
  • Sodium 793mg
  • Cholesterol 25mg
What does this mean? See Nutrition 101 .

Quick Tip

Kidney Beans
Kidney beans or chickpeas can be substituted for cannellini in this recipe.

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