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White Bean and Tuna Panzanella

White Bean and Tuna Panzanella
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Serves 4| Hands-On Time: | Total Time:



  1. Heat broiler. On a broilerproof rimmed baking sheet, toss the baguette pieces with 1 tablespoon of the oil. Broil until golden, 3 to 4 minutes.
  2. In a large bowl, combine the beans, pickles, onion, vinegar, the remaining 3 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Fold in the toasted baguette.
  4. Divide the mixture among bowls and top with the tuna.
By August, 2008

Nutritional Information

  • Per Serving
  • Calories 391Calories From Fat 46%
  • Protein 27g
  • Carbohydrate 29g
  • Sugar 3g
  • Fiber 4g
  • Fat 17g
  • Sat Fat 3g
  • Sodium 793mg
  • Cholesterol 25mg
What does this mean? See Nutrition 101 .

Quick Tip

Kidney Beans
Kidney beans or chickpeas can be substituted for cannellini in this recipe.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.