White Bean and Tuna Panzanella

20-meals-15
Photo by Anna Williams
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 391 calories
    • Calories 46 calories from fat
    • Fat 17 g
    • Sat Fat 3 g
    • Cholesterol 25 mg
    • Sodium 793 mg
    • Protein 27 g
    • Carbohydrate 29 g
    • Sugar 3 g
    • Fiber 4 g
  • July 2008

Ingredients

  1. Check 1/2 baguette, torn into 2-inch pieces
  2. Check 4tablespoons olive oil
  3. Check 1 19-ounce can cannellini beans, rinsed
  4. Check 2 pickles (preferably half-sour), cut into bite-size pieces
  5. Check 1 small red onion, thinly sliced
  6. Check 2tablespoons red wine vinegar
  7. Check kosher salt and pepper
  8. Check 2 6-ounce cans tuna, drained

Directions

  1. Heat broiler. On a broilerproof rimmed baking sheet, toss the baguette pieces with 1 tablespoon of the oil. Broil until golden, 3 to 4 minutes.
  2. In a large bowl, combine the beans, pickles, onion, vinegar, the remaining 3 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Fold in the toasted baguette.
  4. Divide the mixture among bowls and top with the tuna.