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White Bean Salad

White Bean Salad
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Serves 8| Hands-On Time: | Total Time:



  1. In a large bowl, whisk together the vinegar, oil, mustard, ¾ teaspoon salt, and ½ teaspoon black pepper.
  2. Stir in the beans, bell pepper, onion, and thyme. Serve cold or at room temperature.
By October, 2011

Nutritional Information

  • Per Serving
  • Calories 102
  • Fat 4g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 324mg
  • Protein 3g
  • Carbohydrate 13g
  • Sugar 1g
  • Fiber 4g
  • Iron 1mg
  • Calcium 30mg
What does this mean? See Nutrition 101 .

Quick Tip

Stainless Steel Refrigerator
The salad will keep in the refrigerator, tightly covered, for up to 4 days.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.