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White Bean Salad

White Bean Salad
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large bowl, whisk together the vinegar, oil, mustard, ¾ teaspoon salt, and ½ teaspoon black pepper.
  2. Stir in the beans, bell pepper, onion, and thyme. Serve cold or at room temperature.
By October, 2011

Nutritional Information

  • Per Serving
  • Calories 102
  • Fat 4g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 324mg
  • Protein 3g
  • Carbohydrate 13g
  • Sugar 1g
  • Fiber 4g
  • Iron 1mg
  • Calcium 30mg
What does this mean? See Nutrition 101 .

Quick Tip

Stainless Steel Refrigerator
The salad will keep in the refrigerator, tightly covered, for up to 4 days.

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