White Bean Salad

white-bean-salad-1
Photo by Raymond Hom
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  • Serves 8
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 102 calories
    • Fat 4 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 324 mg
    • Protein 3 g
    • Carbohydrate 13 g
    • Sugar 1 g
    • Fiber 4 g
    • Iron 1 mg
    • Calcium 30 mg
  • September 2011

Ingredients

  1. Check 2tablespoons red wine vinegar
  2. Check 2tablespoons olive oil
  3. Check 2teaspoons Dijon mustard
  4. Check kosher salt and black pepper
  5. Check 3 15.5-ounce cans cannellini beans, rinsed
  6. Check 1 bell pepper, chopped
  7. Check 1/2 small red onion, thinly sliced
  8. Check 2teaspoons fresh thyme leaves

Directions

  1. In a large bowl, whisk together the vinegar, oil, mustard, ¾ teaspoon salt, and ½ teaspoon black pepper.
  2. Stir in the beans, bell pepper, onion, and thyme. Serve cold or at room temperature.