red wine vinegar
kosher salt and black pepper
15.5-ounce cans cannellini beans, rinsed
bell pepper, chopped
small red onion, thinly sliced
fresh thyme leaves
- In a large bowl, whisk together the vinegar, oil, mustard, ¾ teaspoon salt, and ½ teaspoon black pepper.
- Stir in the beans, bell pepper, onion, and thyme. Serve cold or at room temperature.