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White Bean and Escarole Soup With Chicken Sausage

White Bean and Escarole Soup With Chicken Sausage
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Brown the sausages in the oil in a large pot over medium-high heat, 3 to 5 minutes. Add the garlic and cook, stirring, for 1 minute.
  2. Add the chicken broth, beans, escarole, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer until the escarole is tender, 8 to 10 minutes.
By January, 2013

Nutritional Information

  • Per Serving
  • Calories 236
  • Fat 12g
  • Sat Fat 2g
  • Cholesterol 48mg
  • Sodium 831mg
  • Protein 18g
  • Carbohydrate 16g
  • Sugar 3g
  • Fiber 6g
  • Iron 3mg
  • Calcium 87mg
What does this mean? See Nutrition 101 .

Quick Tip

Kale leaves
If you can’t find escarole, try kale. Spinach is also tasty, though you will need to decrease the cooking time.

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