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Watermelon Slices With Mint and Lime

Watermelon Slices With Mint and Lime
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Serves 6-8| Hands-On Time: | Total Time:

Directions

  1. Cut the watermelon into 2-inch-thick rounds and cut each into 4 wedges.
  2. Chop the mint leaves and place in a medium bowl with 2 tablespoons of the lime zest. Add the sugar and stir well.
  3. Place the watermelon on a serving plate and squeeze the lime juice over the wedges. Sprinkle on the mint-lime sugar.
September, 2004

Nutritional Information

  • Per Serving
  • Calories 148Calories From Fat 0%
  • Calcium 37mg
  • Carbohydrate 38g
  • Cholesterol 0mg
  • Fat 0g
  • Fiber 2g
  • Iron 1mg
  • Protein 2mg
  • Sat Fat 0g
  • Sodium 5mg
What does this mean? See Nutrition 101 .

Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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