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Watermelon Slices With Mint and Lime

Watermelon Slices With Mint and Lime
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Serves 6-8| Hands-On Time: | Total Time:


  1. Cut the watermelon into 2-inch-thick rounds and cut each into 4 wedges.
  2. Chop the mint leaves and place in a medium bowl with 2 tablespoons of the lime zest. Add the sugar and stir well.
  3. Place the watermelon on a serving plate and squeeze the lime juice over the wedges. Sprinkle on the mint-lime sugar.
September, 2004

Nutritional Information

  • Per Serving
  • Calories 148Calories From Fat 0%
  • Calcium 37mg
  • Carbohydrate 38g
  • Cholesterol 0mg
  • Fat 0g
  • Fiber 2g
  • Iron 1mg
  • Protein 2mg
  • Sat Fat 0g
  • Sodium 5mg
What does this mean? See Nutrition 101 .

Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.