1 chilled seedless watermelon, about 5 to 6 pounds
limes, 2 zested, 2 juiced
- Cut the watermelon into 2-inch-thick rounds and cut each into 4 wedges.
- Chop the mint leaves and place in a medium bowl with 2 tablespoons of the lime zest. Add the sugar and stir well.
- Place the watermelon on a serving plate and squeeze the lime juice over the wedges. Sprinkle on the mint-lime sugar.