Watermelon Slices With Mint and Lime

Watermelon Slices With Mint and Lime
Christopher Baker

Serves 6-8
preparation
10
minutes
cooking
10
minutes

Ingredients

1 chilled seedless watermelon, about 5 to 6 pounds
1/2
bunch
fresh mint
4
limes, 2 zested, 2 juiced
3/4
cup
sugar

Directions

  1. Cut the watermelon into 2-inch-thick rounds and cut each into 4 wedges.
  2. Chop the mint leaves and place in a medium bowl with 2 tablespoons of the lime zest. Add the sugar and stir well.
  3. Place the watermelon on a serving plate and squeeze the lime juice over the wedges. Sprinkle on the mint-lime sugar.

 

 

August 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 0 %
  • Calcium 37 mg
  • Carbohydrate 38 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 2 g
  • Iron 1 mg
  • Protein 2 mg
  • Sat Fat 0 g
  • Sodium 5 mg
What does this mean? See Nutrition 101.