Watermelon Slices With Mint and Lime

0409watermelon-mint-lime
Photo by Christopher Baker
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  • Serves 6-8
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 148 calories
    • Calories 0 calories from fat
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 5 mg
    • Protein 2 mg
    • Carbohydrate 38 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 37 mg
  • August 2004

Ingredients

  1. Check 1 chilled seedless watermelon, about 5 to 6 pounds
  2. Check 1/2bunch fresh mint
  3. Check 4 limes, 2 zested, 2 juiced
  4. Check 3/4cup sugar

Directions

  1. Cut the watermelon into 2-inch-thick rounds and cut each into 4 wedges.
  2. Chop the mint leaves and place in a medium bowl with 2 tablespoons of the lime zest. Add the sugar and stir well.
  3. Place the watermelon on a serving plate and squeeze the lime juice over the wedges. Sprinkle on the mint-lime sugar.