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Watermelon Salad With Mint and Crispy Prosciutto

Watermelon Salad With Mint and Crispy Prosciutto
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. Arrange the prosciutto in a single layer on a baking sheet. Bake until crisp, 8 to 10 minutes.
  2. Trim and discard the rind from the watermelon. Cut the flesh into 1/4-inch-thick triangles. Place the watermelon in serving dishes and sprinkle with the radishes, scallions, mint, and peanuts. Drizzle with the lime juice and oil. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  3. Break the prosciutto into pieces and sprinkle over the salad before serving.
By June, 2008

Nutritional Information

  • Per Serving
  • Calories 219Calories From Fat 49%
  • Protein 12g
  • Carbohydrate 18g
  • Sugar 12g
  • Fiber 2g
  • Fat 12g
  • Sat Fat 3g
  • Sodium 947mg
  • Cholesterol 22mg
What does this mean? See Nutrition 101 .

Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.