Watermelon Salad With Mint and Crispy Prosciutto

Watermelon Salad With Mint and Crispy Prosciutto
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. Arrange the prosciutto in a single layer on a baking sheet. Bake until crisp, 8 to 10 minutes.
  2. Trim and discard the rind from the watermelon. Cut the flesh into 1/4-inch-thick triangles. Place the watermelon in serving dishes and sprinkle with the radishes, scallions, mint, and peanuts. Drizzle with the lime juice and oil. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  3. Break the prosciutto into pieces and sprinkle over the salad before serving.
     
By June, 2008

Nutritional Information

  • Per Serving
  • Calories 219Calories From Fat 49%
  • Protein 12g
  • Carbohydrate 18g
  • Sugar 12g
  • Fiber 2g
  • Fat 12g
  • Sat Fat 3g
  • Sodium 947mg
  • Cholesterol 22mg
What does this mean? See Nutrition 101 .

Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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