Watermelon Salad With Mint and Crispy Prosciutto
Serves 4| Hands-On Time: | Total Time:
- Heat oven to 400° F. Arrange the prosciutto in a single layer on a baking sheet. Bake until crisp, 8 to 10 minutes.
- Trim and discard the rind from the watermelon. Cut the flesh into 1/4-inch-thick triangles. Place the watermelon in serving dishes and sprinkle with the radishes, scallions, mint, and peanuts. Drizzle with the lime juice and oil. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Break the prosciutto into pieces and sprinkle over the salad before serving.
- Per Serving
- Calories 219Calories From Fat 49%
- Protein 12g
- Carbohydrate 18g
- Sugar 12g
- Fiber 2g
- Fat 12g
- Sat Fat 3g
- Sodium 947mg
- Cholesterol 22mg
What does this mean? See Nutrition 101 .
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.