Watermelon Salad With Mint and Crispy Prosciutto

0806dish-10
Photo by Kana Okada
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4.0 stars based on 35 reviews
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 219 calories
    • Calories 49 calories from fat
    • Fat 12 g
    • Sat Fat 3 g
    • Cholesterol 22 mg
    • Sodium 947 mg
    • Protein 12 g
    • Carbohydrate 18 g
    • Sugar 12 g
    • Fiber 2 g

Ingredients

  1. Check 4ounces thinly sliced prosciutto
  2. Check 3pounds watermelon (including rind)
  3. Check 6 radishes, quartered
  4. Check 4 scallions, sliced
  5. Check 1/4cup fresh mint, torn
  6. Check 1/4cup salted peanuts, chopped
  7. Check 2tablespoons fresh lime juice
  8. Check 1tablespoon extra-virgin olive oil
  9. Check kosher salt and pepper

Directions

  1. Heat oven to 400° F. Arrange the prosciutto in a single layer on a baking sheet. Bake until crisp, 8 to 10 minutes.
  2. Trim and discard the rind from the watermelon. Cut the flesh into 1/4-inch-thick triangles. Place the watermelon in serving dishes and sprinkle with the radishes, scallions, mint, and peanuts. Drizzle with the lime juice and oil. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  3. Break the prosciutto into pieces and sprinkle over the salad before serving.