Watermelon, Green Olive, and Pistachio Salad

watermelon-olive-pistachio-salad
Photo by Joyce Lee
Watermelon, Green Olive, and Pistachio Salad 3.1 18 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 373 calories
    • Fat 28 g
    • Sat Fat 7 g
    • Cholesterol 25 mg
    • Sodium 579 mg
    • Protein 9 g
    • Carbohydrate 25 g
    • Sugar 18 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 176 mg

Combine the pistachios, olives, oil, vinegar, and ¼ teaspoon each salt and pepper in a small bowl.Top the watermelon with the dressing and Feta. Serve chilled or at room temperature.

Ingredients

  1. Check 1/2 cup chopped roasted pistachios
  2. Check 1/4 cup quartered pitted green olives
  3. Check 1/4 cup olive oil
  4. Check 1 tablespoon white balsamic vinegar
  5. Check kosher salt and black pepper
  6. Check 1 small watermelon (about 4 pounds), rind removed and cut into pieces
  7. Check 4 ounces Feta, crumbled (about 1 cup)

Directions

  1. Combine the pistachios, olives, oil, vinegar, and ¼ teaspoon each salt and pepper in a small bowl.
  2. Top the watermelon with the dressing and Feta. Serve chilled or at room temperature.