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Watermelon-Mint Cooler

Yunhee Kim
Serves 4 Hands-On Time: 10m Total Time: 10m

Ingredients

  • 4 cups seedless watermelon chunks (about 1 pound)
  • 1 1/2 cups lemonade
  • 1/2 cup fresh mint

Directions

  1. In a blender, puree the watermelon and lemonade; strain if desired.
  2. Stir in the mint and serve over ice.
  3. For an instant cocktail: Stir in 1/2 cup vodka or tequila before serving.
By Sara Quessenberry,  July 2009
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Quick Tip

Toss the cubes at the bottom of an automatic ice maker once a week.

Nutritional Information

  • Per Serving
  • Calories 89Calories From Fat 0
  • Protein  1g
  • Carbohydrate  23g
  • Sugar  20g
  • Fiber  1g
  • Fat  0g
  • Sat Fat  0g
  • Sodium  4mg
  • Cholesterol  0mg
What does this mean? See Nutrition 101.

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