Watermelon-Mint Cooler

Watermelon-Mint Cooler
Yunhee Kim
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preparation
10
minutes
cooking
10
minutes
Serves 4

Ingredients

4
cups
seedless watermelon chunks (about 1 pound)
1 1/2
cups
lemonade
1/2
cup
fresh mint

Directions

  1. In a blender, puree the watermelon and lemonade; strain if desired.
  2. Stir in the mint and serve over ice.
  3. For an instant cocktail: Stir in 1/2 cup vodka or tequila before serving.
Sara Quessenberry
June 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 0
  • Protein 1 g
  • Carbohydrate 23 g
  • Sugar 20 g
  • Fiber 1 g
  • Fat 0 g
  • Sat Fat 0 g
  • Sodium 4 mg
  • Cholesterol 0 mg
What does this mean? See Nutrition 101.

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