Watermelon and Basil Iced Tea
Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 8 cups boiling water
- 8 tea bags
- 1/8 medium-size watermelon, cut into small triangles
- 1 small bunch fresh basil sprigs
- sugar, to taste (if desired)
Directions
- Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.
- Remove and discard the bags and allow the tea to cool to room temperature. Refrigerate until ready to use.
- Before serving, add the watermelon and basil and pour over ice.
Nutritional Information
- Per Serving
- Calories 12
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 10mg
- Protein 0g
- Carbohydrate 3g
- Sugar 2g
- Fiber 0g
- Iron 0mg
- Calcium 13mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.
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