Watermelon and Basil Iced Tea

ginger-iced-tea
Photo by James Baigrie
Watermelon and Basil Iced Tea 4.0 8 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 12 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 10 mg
    • Protein 0 g
    • Carbohydrate 3 g
    • Sugar 2 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 13 mg

Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.Remove and discard the bags and allow the tea to cool to room temperature. Refrigerate until ready to use.Before serving, add the watermelon and basil and pour over ice.

Ingredients

  1. Check 8 cups boiling water
  2. Check 8 tea bags
  3. Check 1/8 medium-size watermelon, cut into small triangles
  4. Check 1 small bunch fresh basil sprigs
  5. Check sugar, to taste (if desired)

Directions

  1. Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.
  2. Remove and discard the bags and allow the tea to cool to room temperature. Refrigerate until ready to use.
  3. Before serving, add the watermelon and basil and pour over ice.