Watermelon and Basil Iced Tea

Ginger and Honey Iced Tea
James Baigrie
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preparation
5
minutes
cooking
25
minutes
Serves 8

Ingredients

8
cups
boiling water
8
tea bags
1/8
medium-size watermelon, cut into small triangles
1
small bunch fresh basil sprigs
sugar, to taste (if desired)

Directions

  1. Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.
  2. Remove and discard the bags and allow the tea to cool to room temperature. Refrigerate until ready to use.
  3. Before serving, add the watermelon and basil and pour over ice.
Kate Merker and Sara Quessenberry
May 2007

Nutritional Information

  • Per Serving
  • Calories 12
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 10 mg
  • Protein 0 g
  • Carbohydrate 3 g
  • Sugar 2 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 13 mg
What does this mean? See Nutrition 101.

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