Watercress and Pistachios

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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large bowl, whisk together Dijon mustard, lemon juice, olive oil, and kosher salt. Add watercress, 1/4 pistachios, lemon zest. Toss well.
By May, 2003

Nutritional Information

  • Per Serving
  • Calories 111
  • Calcium 47mg
  • Carbohydrate 3g
  • Cholesterol 0mg
  • Fat 11g
  • Fiber 1g
  • Iron 0mg
  • Protein 2mg
  • Sat Fat 1g
  • Sodium 116mg
What does this mean? See Nutrition 101 .

Quick Tip

Lemon
To get more juice from a lemon, soak it in hot water for a few minutes, then roll it on the counter a few times.

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