Watercress and Pistachios
Serves 4|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 1 bunch watercress
- 1/4 cup pistachios
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 2 tablespoons olive oil
- 1/8 teaspoon kosher salt
- zest of 1 lemon
Directions
- In a large bowl, whisk together Dijon mustard, lemon juice, olive oil, and kosher salt. Add watercress, 1/4 pistachios, lemon zest. Toss well.
Nutritional Information
- Per Serving
- Calories 111
- Calcium 47mg
- Carbohydrate 3g
- Cholesterol 0mg
- Fat 11g
- Fiber 1g
- Iron 0mg
- Protein 2mg
- Sat Fat 1g
- Sodium 116mg
What does this mean? See Nutrition 101.
Quick Tip
To get more juice from a lemon, soak it in hot water for a few minutes, then roll it on the counter a few times.
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