Watercress and Pistachios

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Serves 4
preparation
5
minutes
cooking
5
minutes

Ingredients

1
bunch
watercress
1/4
cup
pistachios
1
teaspoon
Dijon mustard
1
teaspoon
lemon juice
2
tablespoons
olive oil
1/8
teaspoon
kosher salt
zest of 1 lemon

Directions

  1. In a large bowl, whisk together Dijon mustard, lemon juice, olive oil, and kosher salt. Add watercress, 1/4 pistachios, lemon zest. Toss well.

 

Kay Chun
April 2003

Nutritional Information

  • Per Serving
  • Calories 111
  • Calcium 47 mg
  • Carbohydrate 3 g
  • Cholesterol 0 mg
  • Fat 11 g
  • Fiber 1 g
  • Iron 0 mg
  • Protein 2 mg
  • Sat Fat 1 g
  • Sodium 116 mg
What does this mean? See Nutrition 101.

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