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Watercress and Mushroom Salad With Lime Vinaigrette

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Serves 4| Hands-On Time: | Total Time:



  1. In a large bowl, whisk together Dijon mustard, red wine vinegar, lime juice, olive oil, salt, and a few grinds of black pepper. Add watercress and mushrooms and toss. 
December, 2003

Nutritional Information

  • Per Serving
  • Calories 132
  • Fat 14g
  • Sat Fat 2g
  • Cholesterol 0mg
  • Sodium 166mg
  • Protein 2g
  • Carbohydrate 2g
  • Sugar 1g
  • Fiber 0.5g
  • Iron 0mg
  • Calcium 43mg
What does this mean? See Nutrition 101 .

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.