Watercress and Mushroom Salad With Lime Vinaigrette
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 teaspoon Dijon mustard
- 1 teaspoon red wine vinegar
- 1 tablespoon lime juice
- 1/4 cup olive oil
- 1/4 teaspoon kosher salt
- black pepper
- 1 bunch watercress (about 4 cups)
- 4 white mushrooms, thinly sliced (about 1/4 pound)
Directions
- In a large bowl, whisk together Dijon mustard, red wine vinegar, lime juice, olive oil, salt, and a few grinds of black pepper. Add watercress and mushrooms and toss.
Nutritional Information
- Per Serving
- Calories 132
- Fat 14g
- Sat Fat 2g
- Cholesterol 0mg
- Sodium 166mg
- Protein 2g
- Carbohydrate 2g
- Sugar 1g
- Fiber 0.5g
- Iron 0mg
- Calcium 43mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Use a paring knife to cut fruits and vegetables.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
