Watercress and Mushroom Salad With Lime Vinaigrette

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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large bowl, whisk together Dijon mustard, red wine vinegar, lime juice, olive oil, salt, and a few grinds of black pepper. Add watercress and mushrooms and toss. 
December, 2003

Nutritional Information

  • Per Serving
  • Calories 132
  • Fat 14g
  • Sat Fat 2g
  • Cholesterol 0mg
  • Sodium 166mg
  • Protein 2g
  • Carbohydrate 2g
  • Sugar 1g
  • Fiber 0.5g
  • Iron 0mg
  • Calcium 43mg
What does this mean? See Nutrition 101 .

Quick Tip

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Use a paring knife to cut fruits and vegetables.

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