Watercress and Mushroom Salad With Lime Vinaigrette

Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 132 calories
    • Fat 14 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 166 mg
    • Protein 2 g
    • Carbohydrate 2 g
    • Sugar 1 g
    • Fiber 0.5 g
    • Iron 0 mg
    • Calcium 43 mg

Ingredients

  1. Check 1teaspoon Dijon mustard
  2. Check 1teaspoon red wine vinegar
  3. Check 1tablespoon lime juice
  4. Check 1/4cup olive oil
  5. Check 1/4teaspoon kosher salt
  6. Check black pepper
  7. Check 1 bunch watercress (about 4 cups)
  8. Check 4 white mushrooms, thinly sliced (about 1/4 pound)

Directions

  1. In a large bowl, whisk together Dijon mustard, red wine vinegar, lime juice, olive oil, salt, and a few grinds of black pepper. Add watercress and mushrooms and toss.