Watercress and Mushroom Salad With Lime Vinaigrette

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Serves 4
preparation
5
minutes
cooking
5
minutes

Ingredients

1
teaspoon
Dijon mustard
1
teaspoon
red wine vinegar
1
tablespoon
lime juice
1/4
cup
olive oil
1/4
teaspoon
kosher salt
black pepper
1
bunch watercress (about 4 cups)
4
white mushrooms, thinly sliced (about 1/4 pound)

Directions

  1. In a large bowl, whisk together Dijon mustard, red wine vinegar, lime juice, olive oil, salt, and a few grinds of black pepper. Add watercress and mushrooms and toss. 
November 2003

Nutritional Information

  • Per Serving
  • Calories 132
  • Fat 14 g
  • Sat Fat 2 g
  • Cholesterol 0 mg
  • Sodium 166 mg
  • Protein 2 g
  • Carbohydrate 2 g
  • Sugar 1 g
  • Fiber 0.5 g
  • Iron 0 mg
  • Calcium 43 mg
What does this mean? See Nutrition 101.

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