Watercress and Green Beans With Lime Vinaigrette
Serves 4| Hands-On Time: | Total Time:
- Blanch the green beans in boiling water until crisp-tender, 4 to 5 minutes. Drain and plunge into ice water.
- Mix the lime zest with the bottled vinaigrette in a bowl. Add the watercress, shallot, green beans, and pine nuts to the bowl and toss well.
- Per Serving
- Calories 114
- Calcium 49mg
- Carbohydrate 4g
- Cholesterol 0mg
- Fat 11g
- Fiber 1g
- Iron 1mg
- Protein 2mg
- Sat Fat 1g
- Sodium 137mg
What does this mean? See Nutrition 101 .
To toast nuts, brown them in a dry skillet over medium heat, stirring frequently, for 2 to 3 minutes.