Watercress and Green Beans With Lime Vinaigrette

Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

1
bunch
watercress, washed and dried
1
shallot, thinly sliced
1/4
pound
green beans, trimmed and blanched
2
teaspoons
lime zest
1/4
cup
bottled red wine vinaigrette
2
tablespoons
toasted pine nuts

Directions

  1. Blanch the green beans in boiling water until crisp-tender, 4 to 5 minutes. Drain and plunge into ice water.
  2. Mix the lime zest with the bottled vinaigrette in a bowl. Add the watercress, shallot, green beans, and pine nuts to the bowl and toss well.
Kay Chun
February 2003

Nutritional Information

  • Per Serving
  • Calories 114
  • Calcium 49 mg
  • Carbohydrate 4 g
  • Cholesterol 0 mg
  • Fat 11 g
  • Fiber 1 g
  • Iron 1 mg
  • Protein 2 mg
  • Sat Fat 1 g
  • Sodium 137 mg
What does this mean? See Nutrition 101.