Watercress and Green Beans With Lime Vinaigrette

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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 114 calories
    • Fat 11 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 137 mg
    • Protein 2 mg
    • Carbohydrate 4 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 49 mg
  • February 2003

Ingredients

  1. Check 1bunch watercress, washed and dried
  2. Check 1 shallot, thinly sliced
  3. Check 1/4pound green beans, trimmed and blanched
  4. Check 2teaspoons lime zest
  5. Check 1/4cup bottled red wine vinaigrette
  6. Check 2tablespoons toasted pine nuts

Directions

  1. Blanch the green beans in boiling water until crisp-tender, 4 to 5 minutes. Drain and plunge into ice water.
  2. Mix the lime zest with the bottled vinaigrette in a bowl. Add the watercress, shallot, green beans, and pine nuts to the bowl and toss well.