watercress, thick stems removed (6 cups)
15-ounce can whole beets, drained and thinly sliced
4 to 5
Lemon and Shallot Vinaigrette
or bottled Italian vinaigrette
crumbled Feta (about 2 ounces)
- In a large bowl, toss the watercress and beets with the vinaigrette.
- Sprinkle with the Feta.