Watercress Salad With Beets and Feta

watercress-beets
Photo by Con Poulos
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 146 calories
    • Fat 10 g
    • Sat Fat 3 g
    • Cholesterol 13 mg
    • Sodium 506 mg
    • Protein 4 g
    • Carbohydrate 12 g
    • Sugar 8 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 148 mg
  • May 2010

Ingredients

  1. Check 2bunches watercress, thick stems removed (6 cups)
  2. Check 1 15-ounce can whole beets, drained and thinly sliced
  3. Check 4 to 5tablespoons Lemon and Shallot Vinaigrette
  4. Check or bottled Italian vinaigrette
  5. Check 1/2cup crumbled Feta (about 2 ounces)

Directions

  1. In a large bowl, toss the watercress and beets with the vinaigrette.
  2. Sprinkle with the Feta.