Watercress Salad With Beets and Feta

Watercress Salad With Beets and Feta
Con Poulos
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preparation
10
minutes
cooking
10
minutes
Serves 4

Ingredients

2
bunches
watercress, thick stems removed (6 cups)
1
15-ounce can whole beets, drained and thinly sliced
4 to 5
tablespoons
Lemon and Shallot Vinaigrette
or bottled Italian vinaigrette
1/2
cup
crumbled Feta (about 2 ounces)

Directions

  1. In a large bowl, toss the watercress and beets with the vinaigrette.
  2. Sprinkle with the Feta.
Sara Quessenberry
May 2010

Nutritional Information

  • Per Serving
  • Calories 146
  • Fat 10 g
  • Sat Fat 3 g
  • Cholesterol 13 mg
  • Sodium 506 mg
  • Protein 4 g
  • Carbohydrate 12 g
  • Sugar 8 g
  • Fiber 2 g
  • Iron 2 mg
  • Calcium 148 mg
What does this mean? See Nutrition 101.

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