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Wasabi Three-Bean Salad

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Serves 8

Ingredients

Directions

  1. Heat a large pot of lightly salted water to boiling. Drop in the green beans and cook, stirring occasionally, for 5 minutes. Add the edamame. Place the bean sprouts in a colander in the sink. When the water returns to a boil, drain the green beans and edamame over the sprouts in the colander. Rinse with cold water to stop the beans from cooking.
  2. In a large bowl, whisk together the pickled ginger, pickled-ginger liquid, garlic, canola oil, soy sauce, wasabi, and salt. Add the green beans, edamame, bean sprouts, and scallions and toss well.
By June, 2002

Nutritional Information

  • Per Serving
  • Calories 151
  • Calcium 89mg
  • Carbohydrate 16g
  • Cholesterol 0mg
  • Fat 6g
  • Fiber 6g
  • Iron 2mg
  • Protein 9mg
  • Sat Fat 0g
  • Sodium 741mg
What does this mean? See Nutrition 101 .

Quick Tip

Henckels Cutlery Forged Synergy 3-inch Brush Stainless Steel Paring Knife
Use a paring knife to mince garlic.

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