Wasabi and Sesame Deviled Eggs
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 to 2 teaspoons wasabi paste
- 1 teaspoon fresh lemon juice
- 1 teaspoon Dijon mustard
- kosher salt and black pepper
- 1 teaspoon black sesame seeds
Directions
- Place the eggs in a large saucepan and add enough cold water to cover by 1 inch. Bring to a boil. Remove from heat, cover, and let stand for 12 minutes. Drain the eggs and run under cold water to cool.
- Peel the eggs and cut in half lengthwise. Transfer the yolks to a small bowl and mash with the mayonnaise, wasabi paste, lemon juice, mustard, and ¼ teaspoon each salt and pepper.
- Spoon the yolk mixture into the egg whites. Sprinkle with the sesame seeds.
Nutritional Information
- Per Serving
- Calories 151
- Fat 13g
- Sat Fat 3g
- Cholesterol 215mg
- Sodium 230mg
- Protein 6g
- Carbohydrate 1g
- Sugar 1g
- Fiber 0g
- Iron 1mg
- Calcium 27mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Can’t find wasabi? Try substituting 1 to 2 teaspoons of prepared horseradish.
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