Wasabi and Sesame Deviled Eggs

wasabi-sesame-deviled-eggs
Photo by Levi Brown
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 151 calories
    • Fat 13 g
    • Sat Fat 3 g
    • Cholesterol 215 mg
    • Sodium 230 mg
    • Protein 6 g
    • Carbohydrate 1 g
    • Sugar 1 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 27 mg

Ingredients

  1. Check 6 large eggs
  2. Check 1/4cup mayonnaise
  3. Check 1 to 2teaspoons wasabi paste
  4. Check 1teaspoon fresh lemon juice
  5. Check 1teaspoon Dijon mustard
  6. Check kosher salt and black pepper
  7. Check 1teaspoon black sesame seeds

Directions

  1. Place the eggs in a large saucepan and add enough cold water to cover by 1 inch. Bring to a boil. Remove from heat, cover, and let stand for 12 minutes. Drain the eggs and run under cold water to cool.
  2. Peel the eggs and cut in half lengthwise. Transfer the yolks to a small bowl and mash with the mayonnaise, wasabi paste, lemon juice, mustard, and ¼ teaspoon each salt and pepper.
  3. Spoon the yolk mixture into the egg whites. Sprinkle with the sesame seeds.