Join our community of Solution Seekers!

Warm Spinach Salad With Grilled Sausage

Warm Spinach Salad With Grilled Sausage
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:


  1. Heat grill to medium-high. With a fork, prick the sausages in several places. Grill, turning occasionally, until cooked through, 10 to 12 minutes.
  2. Meanwhile, brush the tomatoes and onion with 1 tablespoon of the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Grill vegetables until tender, 5 to 6 minutes per side for the onion and 2 to 3 minutes per side for the tomatoes. Transfer to a bowl as they are done.
  4. Add the spinach to the bowl and toss.
  5. In a small bowl, whisk together the vinegar, mustard, remaining 3 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  6. Slice the sausages and serve with the vegetables and dressing.
By August, 2008

Nutritional Information

  • Per Serving
  • Calories 506Calories From Fat 67%
  • Protein 25g
  • Carbohydrate 22g
  • Sugar 6g
  • Fiber 8g
  • Fat 38g
  • Sat Fat 10g
  • Sodium 1789mg
  • Cholesterol 60mg
What does this mean? See Nutrition 101 .

Quick Tip

Pasta pot
Tossing the spinach with warm vegetables wilts the leaves slightly and makes them more tender. This salad is delicious on its own or mixed into pasta.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.