Warm Spinach Salad With Grilled Sausage

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Photo by  Con Poulos
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 506 calories
    • Calories 67 calories from fat
    • Fat 38 g
    • Sat Fat 10 g
    • Cholesterol 60 mg
    • Sodium 1789 mg
    • Protein 25 g
    • Carbohydrate 22 g
    • Sugar 6 g
    • Fiber 8 g

Ingredients

  1. Check 4 Italian sausages (about 1 pound)
  2. Check 8 plum tomatoes, cut in half crosswise
  3. Check 1 onion, sliced into 1/2-inch-thick rings
  4. Check 4tablespoons extra-virgin olive oil
  5. Check kosher salt and pepper
  6. Check 3 bunches spinach, thick stems removed (about 8 cups)
  7. Check 1tablespoon balsamic vinegar
  8. Check 1tablespoon whole-grain mustard

Directions

  1. Heat grill to medium-high. With a fork, prick the sausages in several places. Grill, turning occasionally, until cooked through, 10 to 12 minutes.
  2. Meanwhile, brush the tomatoes and onion with 1 tablespoon of the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Grill vegetables until tender, 5 to 6 minutes per side for the onion and 2 to 3 minutes per side for the tomatoes. Transfer to a bowl as they are done.
  4. Add the spinach to the bowl and toss.
  5. In a small bowl, whisk together the vinegar, mustard, remaining 3 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  6. Slice the sausages and serve with the vegetables and dressing.