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Warm Rosemary Olives

Warm Rosemary Olives
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Serves 30| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Combine the olives, rosemary, and red pepper flakes in the center of 1 or 2 large sheets of aluminum foil. Fold the foil to enclose the olives in a pouch.
  2. Heat oven to 400° F. Bake for 30 minutes. Serve warm.
By December, 2002

Nutritional Information

  • Per Serving
  • Calories 31
  • Calcium 24mg
  • Carbohydrate 2g
  • Cholesterol 0mg
  • Fat 3g
  • Fiber 1g
  • Iron 1mg
  • Protein 0mg
  • Sat Fat 0g
  • Sodium 234mg
What does this mean? See Nutrition 101 .

Quick Tip

Herbs
For cold-weather months, pot sturdy herbs like rosemary and bring them indoors.

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