Warm Rosemary Olives
Serves 30|
Hands-On Time:
05m
|
Total Time:
35m
Ingredients
- 6 cups mixed olives, such as nicoise, Spanish, picholine, and Greek
- 5 sprigs fresh rosemary
- 2 teaspoons red pepper flakes
Directions
- Combine the olives, rosemary, and red pepper flakes in the center of 1 or 2 large sheets of aluminum foil. Fold the foil to enclose the olives in a pouch.
- Heat oven to 400° F. Bake for 30 minutes. Serve warm.
Nutritional Information
- Per Serving
- Calories 31
- Calcium 24mg
- Carbohydrate 2g
- Cholesterol 0mg
- Fat 3g
- Fiber 1g
- Iron 1mg
- Protein 0mg
- Sat Fat 0g
- Sodium 234mg
What does this mean? See Nutrition 101.
Quick Tip
For cold-weather months, pot sturdy herbs like rosemary and bring them indoors.
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