Warm Peaches With Whipped Cream

0507warm-peaches-cream
Photo by Mikkel Vang
Warm Peaches With Whipped Cream 3.2 57 5 1
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  • Serves 4
  • Hands-On Time

Cut each peach in half, then cut each half into 4 slices.Melt the butter in a large skillet over medium heat. Reduce heat to medium-low, sprinkle the sugar over the butter, and stir until dissolved, about 1 minute. Add the peaches, increase heat to medium-high, and cook, stirring frequently, until the peaches are softened and coated with a thin sauce, about 3 minutes. Remove from heat and let stand a few minutes.Meanwhile, in a bowl, beat the cream and vanilla until soft peaks form. Spoon the peaches and sauce into bowls and serve with a dollop of whipped cream.  

Ingredients

  1. Check 6 ripe yellow peaches
  2. Check 6 tablespoons unsalted butter
  3. Check 3/4 cup sugar
  4. Check 1 cup heavy cream
  5. Check 1 teaspoon vanilla extract

Directions

  1. Cut each peach in half, then cut each half into 4 slices.
  2. Melt the butter in a large skillet over medium heat. Reduce heat to medium-low, sprinkle the sugar over the butter, and stir until dissolved, about 1 minute. Add the peaches, increase heat to medium-high, and cook, stirring frequently, until the peaches are softened and coated with a thin sauce, about 3 minutes. Remove from heat and let stand a few minutes.
  3. Meanwhile, in a bowl, beat the cream and vanilla until soft peaks form. Spoon the peaches and sauce into bowls and serve with a dollop of whipped cream.