Warm Mulled Cider

Warm Mulled Cider
Francesco Lagnese
Simmer apple cider with mulling spices, orange zest, and ginger to make a drink that smells as good as it tastes.

Get the recipe.
Serves 8
preparation
5
minutes
cooking
35
minutes

Ingredients

1
navel orange
1/2
gallon apple cider (not juice)
2
tablespoons
honey
5
whole allspice berries
6
whole cloves
pinch ground nutmeg
1
1 1/2-inch piece ginger, thinly sliced
8
cinnamon sticks

Directions

  1. Using a vegetable peeler, peel the zest from the orange to create long strips.
  2. In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes.
  3. Ladle into cups and serve warm with the cinnamon sticks.
September 2007

Nutritional Information

  • Per Serving
  • Calories 142
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 8 mg
  • Carbohydrate 35 g
  • Fiber 0 g
  • Sugar 33 g
  • Protein 0 g
What does this mean? See Nutrition 101.