Warm Mulled Cider

Warm Mulled Cider
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Using a vegetable peeler, peel the zest from the orange to create long strips.
  2. In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes.
  3. Ladle into cups and serve warm with the cinnamon sticks.
October, 2007

Nutritional Information

  • Per Serving
  • Calories 142
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 8mg
  • Carbohydrate 35g
  • Fiber 0g
  • Sugar 33g
  • Protein 0g
What does this mean? See Nutrition 101 .

Quick Tip

Ginger
Keep unpeeled ginger in a sealed plastic bag in the refrigerator for up to 3 weeks.

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