Warm Mulled Cider
Serves 8|
Hands-On Time:
05m
|
Total Time:
35m
Ingredients
- 1 navel orange
- 1/2 gallon apple cider (not juice)
- 2 tablespoons honey
- 5 whole allspice berries
- 6 whole cloves
- pinch ground nutmeg
- 1 1 1/2-inch piece ginger, thinly sliced
- 8 cinnamon sticks
Directions
- Using a vegetable peeler, peel the zest from the orange to create long strips.
- In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes.
- Ladle into cups and serve warm with the cinnamon sticks.
Nutritional Information
- Per Serving
- Calories 142
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 8mg
- Carbohydrate 35g
- Fiber 0g
- Sugar 33g
- Protein 0g
What does this mean? See Nutrition 101.
Quick Tip
Keep unpeeled ginger in a sealed plastic bag in the refrigerator for up to 3 weeks.
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