Warm Mulled Cider
Serves 8| Hands-On Time: | Total Time:
- Using a vegetable peeler, peel the zest from the orange to create long strips.
- In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes.
- Ladle into cups and serve warm with the cinnamon sticks.
- Per Serving
- Calories 142
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 8mg
- Carbohydrate 35g
- Fiber 0g
- Sugar 33g
- Protein 0g
What does this mean? See Nutrition 101 .
Keep unpeeled ginger in a sealed plastic bag in the refrigerator for up to 3 weeks.