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Warm Mulled Cider

Francesco Lagnese
Serves 8 Hands-On Time: 05m Total Time: 35m

Ingredients

  • 1 navel orange
  • 1/2 gallon apple cider (not juice)
  • 2 tablespoons honey
  • 5 whole allspice berries
  • 6 whole cloves
  • pinch ground nutmeg
  • 1 1 1/2-inch piece ginger, thinly sliced
  • 8 cinnamon sticks

Directions

  1. Using a vegetable peeler, peel the zest from the orange to create long strips.
  2. In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes.
  3. Ladle into cups and serve warm with the cinnamon sticks.
October 2007
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Quick Tip

Keep unpeeled ginger in a sealed plastic bag in the refrigerator for up to 3 weeks.

Nutritional Information

  • Per Serving
  • Calories 142
  • Fat  0g
  • Sat Fat  0g
  • Cholesterol  0mg
  • Sodium  8mg
  • Carbohydrate  35g
  • Fiber  0g
  • Sugar  33g
  • Protein  0g
What does this mean? See Nutrition 101.

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