Warm Jalapeño-Cranberry Sauce
6-8| Hands-On Time: | Total Time:
- In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes. Stir in the cranberries, sugar, orange juice, and preserves. Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes.
- While the cranberries cook, seed and finely chop the jalapeño. Remove the sauce from heat. Stir in the jalapeño and the cilantro. Serve warm or at room temperature.
- Per Serving
- Calories 169Calories From Fat 11%
- Fat 2g
- Sat Fat 1g
- Cholesterol 4mg
- Sodium 2mg
- Carbohydrate 39g
- Fiber 3g
- Sugar 29g
- Protein 1g
What does this mean? See Nutrition 101 .