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Warm Hazelnut Toddy

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Warm Hazelnut ToddyFrancesco Lagnese
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Serves 1| Hands-On Time: 10m | Total Time: 10m

Ingredients

  • 1 1/2 ounces Frangelico
  • 1/2 cup hot water
  • 2 tablespoons lightly whipped heavy cream

Directions

  1. In a mug, stir together the Frangelico and hot water. Spoon the whipped cream over the top before serving.
By Kate Merker and Sara Quessenberry,  December 2007  

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Chocolate bar
Turn this beverage into a real treat. Serve it with a chocolate swizzle stick. 

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