Warm Hazelnut Toddy

Warm Hazelnut Toddy
Francesco Lagnese
To create this easy version of a hot toddy, mix Frangelico with hot water and top with a dollop of whipped cream.

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Serves 1
preparation
10
minutes
cooking
10
minutes

Ingredients

1 1/2
ounces
Frangelico
1/2
cup
hot water
2
tablespoons
lightly whipped heavy cream

Directions

  1. In a mug, stir together the Frangelico and hot water. Spoon the whipped cream over the top before serving.
Kate Merker and Sara Quessenberry
November 2007

Nutritional Information

  • Per Serving
  • Calories 206
  • Fat 6 g
  • Sat Fat 3.5 g
  • Cholesterol 21 mg
  • Sodium 10 mg
  • Protein 0 g
  • Carbohydrate 17 g
  • Sugar 16.5 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 13 mg
What does this mean? See Nutrition 101.

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