Warm Green Olives

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Serves 2| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 450°. Place the olives and thyme in the center of a 12-by-12-inch piece of aluminum foil. Fold foil into a 5-inch-square packet, making sure the edges of the packet are well sealed.
  2. Bake until the olives are warm and juicy, about 15 minutes. Place in a small ramekin and serve.
By , February, 2001
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 174
  • Calcium 0mg
  • Carbohydrate 9g
  • Cholesterol 0mg
  • Fat 17g
  • Fiber 0g
  • Iron 0mg
  • Protein 0mg
  • Sat Fat 0g
  • Sodium 1919mg
What does this mean? See Nutrition 101 .

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Quick Tip

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Use a paring knife to cut fruits and vegetables.

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