Warm Green Olives
Serves 2|
Hands-On Time:
05m
|
Total Time:
20m
Ingredients
- 8 ounces mixed green olives
- 3 sprigs fresh thyme
Directions
- Heat oven to 450°. Place the olives and thyme in the center of a 12-by-12-inch piece of aluminum foil. Fold foil into a 5-inch-square packet, making sure the edges of the packet are well sealed.
- Bake until the olives are warm and juicy, about 15 minutes. Place in a small ramekin and serve.
Nutritional Information
- Per Serving
- Calories 174
- Calcium 0mg
- Carbohydrate 9g
- Cholesterol 0mg
- Fat 17g
- Fiber 0g
- Iron 0mg
- Protein 0mg
- Sat Fat 0g
- Sodium 1919mg
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to cut fruits and vegetables.
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