Warm Green Olives

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Serves 2
preparation
5
minutes
cooking
20
minutes

Ingredients

8
ounces
mixed green olives
3
sprigs fresh thyme

Directions

  1. Heat oven to 450°. Place the olives and thyme in the center of a 12-by-12-inch piece of aluminum foil. Fold foil into a 5-inch-square packet, making sure the edges of the packet are well sealed.
  2. Bake until the olives are warm and juicy, about 15 minutes. Place in a small ramekin and serve.

 

Sara Neumeier
January 2001

Nutritional Information

  • Per Serving
  • Calories 174
  • Calcium 0 mg
  • Carbohydrate 9 g
  • Cholesterol 0 mg
  • Fat 17 g
  • Fiber 0 g
  • Iron 0 mg
  • Protein 0 mg
  • Sat Fat 0 g
  • Sodium 1919 mg
What does this mean? See Nutrition 101.

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