Warm Green Olives

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  • Serves 2
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    Nutritional Information

    Per Serving

    • Calories 174 calories
    • Fat 17 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 1919 mg
    • Protein 0 mg
    • Carbohydrate 9 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 0 mg

Ingredients

  1. Check 8ounces mixed green olives
  2. Check 3 sprigs fresh thyme

Directions

  1. Heat oven to 450°. Place the olives and thyme in the center of a 12-by-12-inch piece of aluminum foil. Fold foil into a 5-inch-square packet, making sure the edges of the packet are well sealed.
  2. Bake until the olives are warm and juicy, about 15 minutes. Place in a small ramekin and serve.