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Warm Garlic-Oregano Bread

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Serves 4| Hands-On Time: | Total Time:



  1. Brush 1 side of each slice of bread with the olive oil and then rub with the cut side of the garlic. Toast in the oven at 375° F until lightly golden, 3 to 4 minutes. Remove and sprinkle with some of the oregano.
By June, 2003

Nutritional Information

  • Per Serving
  • Calories 254
  • Calcium 65mg
  • Carbohydrate 36g
  • Cholesterol 0mg
  • Fat 9g
  • Fiber 2g
  • Iron 2mg
  • Protein 6mg
  • Sat Fat 2g
  • Sodium 414mg
What does this mean? See Nutrition 101 .

Quick Tip

Stainless-steel pasta server
Add a bit of the reserved pasta cooking water if the pasta seems dry after it's been tossed with sauce.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.