Warm Garlic-Oregano Bread
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 loaf country bread, sliced into 12-inch slices
- 2 tablespoons olive oil
- 1 garlic clove, peeled and halved
- 2 tablespoons roughly chopped fresh oregano
Directions
- Brush 1 side of each slice of bread with the olive oil and then rub with the cut side of the garlic. Toast in the oven at 375° F until lightly golden, 3 to 4 minutes. Remove and sprinkle with some of the oregano.
Nutritional Information
- Per Serving
- Calories 254
- Calcium 65mg
- Carbohydrate 36g
- Cholesterol 0mg
- Fat 9g
- Fiber 2g
- Iron 2mg
- Protein 6mg
- Sat Fat 2g
- Sodium 414mg
What does this mean? See
Nutrition 101
.
Quick Tip
Add a bit of the reserved pasta cooking water if the pasta seems dry after it's been tossed with sauce.
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