Warm Garlic-Oregano Bread

Serves 4
preparation
5
minutes
cooking
10
minutes

Ingredients

1
loaf country bread, sliced into 12-inch slices
2
tablespoons
olive oil
1
garlic clove, peeled and halved
2
tablespoons
roughly chopped fresh oregano

Directions

  1. Brush 1 side of each slice of bread with the olive oil and then rub with the cut side of the garlic. Toast in the oven at 375° F until lightly golden, 3 to 4 minutes. Remove and sprinkle with some of the oregano.
Kay Chun
May 2003

Nutritional Information

  • Per Serving
  • Calories 254
  • Calcium 65 mg
  • Carbohydrate 36 g
  • Cholesterol 0 mg
  • Fat 9 g
  • Fiber 2 g
  • Iron 2 mg
  • Protein 6 mg
  • Sat Fat 2 g
  • Sodium 414 mg
What does this mean? See Nutrition 101.