Warm Garlic-Brie Crostini
Serves 4| Hands-On Time: | Total Time:
- Heat oven to 400°F. Place the cherry tomatoes on a baking sheet and toss with 2 teaspoons olive oil, 1/4 teaspoon kosher salt, and a few grinds of black pepper. Roast, tossing occasionally, until they begin to burst, 20 to 25 minutes. Set aside.
- Rub each baguette slice with the garlic clove and place a slice of brie on top. Place on a baking sheet and heat in a 400°F oven until the brie begins to melt, 3 to 4 minutes.
- Remove and top each with one of the roasted cherry tomatoes. Drizzle evenly with 1 tablespoon of olive oil.
- Per Serving
- Calories 328
- Calcium 110mg
- Carbohydrate 39g
- Cholesterol 28mg
- Fat 13g
- Fiber 3g
- Iron 2mg
- Protein 13mg
- Sat Fat 6g
- Sodium 613mg
What does this mean? See Nutrition 101 .
Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last several months.