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Warm Garlic-Brie Crostini

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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400°F. Place the cherry tomatoes on a baking sheet and toss with 2 teaspoons olive oil, 1/4 teaspoon kosher salt, and a few grinds of black pepper. Roast, tossing occasionally, until they begin to burst, 20 to 25 minutes. Set aside.
  2. Rub each baguette slice with the garlic clove and place a slice of brie on top. Place on a baking sheet and heat in a 400°F oven until the brie begins to melt, 3 to 4 minutes.
  3. Remove and top each with one of the roasted cherry tomatoes. Drizzle evenly with 1 tablespoon of olive oil.
By March, 2003

Nutritional Information

  • Per Serving
  • Calories 328
  • Calcium 110mg
  • Carbohydrate 39g
  • Cholesterol 28mg
  • Fat 13g
  • Fiber 3g
  • Iron 2mg
  • Protein 13mg
  • Sat Fat 6g
  • Sodium 613mg
What does this mean? See Nutrition 101 .

Quick Tip

Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last several months.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.