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Warm Garlic-Brie Crostini

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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400°F. Place the cherry tomatoes on a baking sheet and toss with 2 teaspoons olive oil, 1/4 teaspoon kosher salt, and a few grinds of black pepper. Roast, tossing occasionally, until they begin to burst, 20 to 25 minutes. Set aside.
  2. Rub each baguette slice with the garlic clove and place a slice of brie on top. Place on a baking sheet and heat in a 400°F oven until the brie begins to melt, 3 to 4 minutes.
  3. Remove and top each with one of the roasted cherry tomatoes. Drizzle evenly with 1 tablespoon of olive oil.
By March, 2003

Nutritional Information

  • Per Serving
  • Calories 328
  • Calcium 110mg
  • Carbohydrate 39g
  • Cholesterol 28mg
  • Fat 13g
  • Fiber 3g
  • Iron 2mg
  • Protein 13mg
  • Sat Fat 6g
  • Sodium 613mg
What does this mean? See Nutrition 101 .

Quick Tip

Cheese
Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last several months.

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