Warm Garlic-Brie Crostini

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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 328 calories
    • Fat 13 g
    • Sat Fat 6 g
    • Cholesterol 28 mg
    • Sodium 613 mg
    • Protein 13 mg
    • Carbohydrate 39 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 110 mg

Ingredients

  1. Check 1 baguette
  2. Check 1clove garlic, halved
  3. Check 1/4pound Brie, thinly sliced
  4. Check 12 cherry tomatoes
  5. Check 2teaspoons plus 1 tablespoon olive oil
  6. Check kosher salt
  7. Check freshly ground black pepper

Directions

  1. Heat oven to 400°F. Place the cherry tomatoes on a baking sheet and toss with 2 teaspoons olive oil, 1/4 teaspoon kosher salt, and a few grinds of black pepper. Roast, tossing occasionally, until they begin to burst, 20 to 25 minutes. Set aside.
  2. Rub each baguette slice with the garlic clove and place a slice of brie on top. Place on a baking sheet and heat in a 400°F oven until the brie begins to melt, 3 to 4 minutes.
  3. Remove and top each with one of the roasted cherry tomatoes. Drizzle evenly with 1 tablespoon of olive oil.