Warm Garlic-Brie Crostini

Serves 4
preparation
10
minutes
cooking
25
minutes
other
0
minutes

Ingredients

1 baguette
1
clove
garlic, halved
1/4
pound
Brie, thinly sliced
12
cherry tomatoes
2
teaspoons
plus 1 tablespoon olive oil
kosher salt
freshly ground black pepper

Directions

  1. Heat oven to 400°F. Place the cherry tomatoes on a baking sheet and toss with 2 teaspoons olive oil, 1/4 teaspoon kosher salt, and a few grinds of black pepper. Roast, tossing occasionally, until they begin to burst, 20 to 25 minutes. Set aside.
  2. Rub each baguette slice with the garlic clove and place a slice of brie on top. Place on a baking sheet and heat in a 400°F oven until the brie begins to melt, 3 to 4 minutes.
  3. Remove and top each with one of the roasted cherry tomatoes. Drizzle evenly with 1 tablespoon of olive oil.
Kay Chun
February 2003

Nutritional Information

  • Per Serving
  • Calories 328
  • Calcium 110 mg
  • Carbohydrate 39 g
  • Cholesterol 28 mg
  • Fat 13 g
  • Fiber 3 g
  • Iron 2 mg
  • Protein 13 mg
  • Sat Fat 6 g
  • Sodium 613 mg
What does this mean? See Nutrition 101.