Warm Feta Spread
Serves 6-8|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1/4 cup olive oil
- 1 diced red bell pepper
- 2 sliced garlic cloves
- 1 pound Feta
Directions
- Heat olive oil in a skillet over medium heat. Add red bell pepper and garlic. Cook until soft, 2 to 3 minutes.
- Break Feta into a serving bowl. Top with the warm pepper mixture.
- Serve with sliced cucumber and pita chips.
Nutritional Information
- Per Serving
- Calories 214Calories From Fat 79%
- Protein 8g
- Carbohydrate 3g
- Sugar 3g
- Fiber 0g
- Fat 19g
- Sat Fat 9g
- Sodium 634mg
- Cholesterol 50mg
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to cut fruits and vegetables.
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