Warm Feta Spread

Warm Feta Spread
five_whole_stars
Click a Star to Rate This Recipe
Serves 6-8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat olive oil in a skillet over medium heat. Add red bell pepper and garlic. Cook until soft, 2 to 3 minutes.
  2. Break Feta into a serving bowl. Top with the warm pepper mixture.
  3. Serve with sliced cucumber and pita chips.
     
By July, 2008

Nutritional Information

  • Per Serving
  • Calories 214Calories From Fat 79%
  • Protein 8g
  • Carbohydrate 3g
  • Sugar 3g
  • Fiber 0g
  • Fat 19g
  • Sat Fat 9g
  • Sodium 634mg
  • Cholesterol 50mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.