Warm Feta Spread

Warm Feta Spread
Rob Howard
Serves 6-8
preparation
10
minutes
cooking
10
minutes

Ingredients

1/4
cup
olive oil
1
diced red bell pepper
2
sliced garlic cloves
1
pound
Feta

Directions

  1. Heat olive oil in a skillet over medium heat. Add red bell pepper and garlic. Cook until soft, 2 to 3 minutes.
  2. Break Feta into a serving bowl. Top with the warm pepper mixture.
  3. Serve with sliced cucumber and pita chips.
     
Kate Merker and Sara Quessenberry
June 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 79 %
  • Protein 8 g
  • Carbohydrate 3 g
  • Sugar 3 g
  • Fiber 0 g
  • Fat 19 g
  • Sat Fat 9 g
  • Sodium 634 mg
  • Cholesterol 50 mg
What does this mean? See Nutrition 101.