Warm Feta Spread

leo-4
Photo by Rob Howard
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  • Serves 6-8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 214 calories
    • Calories 79 calories from fat
    • Fat 19 g
    • Sat Fat 9 g
    • Cholesterol 50 mg
    • Sodium 634 mg
    • Protein 8 g
    • Carbohydrate 3 g
    • Sugar 3 g
    • Fiber 0 g
  • June 2008

Ingredients

  1. Check 1/4cup olive oil
  2. Check 1 diced red bell pepper
  3. Check 2 sliced garlic cloves
  4. Check 1pound Feta

Directions

  1. Heat olive oil in a skillet over medium heat. Add red bell pepper and garlic. Cook until soft, 2 to 3 minutes.
  2. Break Feta into a serving bowl. Top with the warm pepper mixture.
  3. Serve with sliced cucumber and pita chips.