Warm Bread With Tomato and Ham
Serves 6| Hands-On Time: | Total Time:
- Heat oven to 325° F.
- Place the bread on a baking sheet and toast in oven for 10 minutes. Remove and immediately rub each slice with the garlic, then with the tomatoes, smearing the pulp into the bread.
- Top each piece of bread with a slice of the ham, a sprinkle of the salt, and a drizzle of the olive oil.
- Per Serving
- Calories 272Calories From Fat 42%
- Calcium 49mg
- Carbohydrate 30g
- Cholesterol 13mg
- Fat 13g
- Fiber 2g
- Iron 2mg
- Protein 9mg
- Sat Fat 2g
- Sodium 653mg
What does this mean? See Nutrition 101 .
Use a paring knife to cut fruits and vegetables.