Warm Bread With Tomato and Ham
Serves 6|
Hands-On Time:
05m
|
Total Time:
15m
Ingredients
- 12 thick slices (about 12 ounces) stale crusty bread
- 2 cloves garlic, halved
- 2 medium tomatoes, halved crosswise
- 12 thin slices Serrano ham or prosciutto
- 1/4 teaspoon kosher salt, or to taste
- 1/4 cup extra-virgin olive oil, or to taste
Directions
- Heat oven to 325° F.
- Place the bread on a baking sheet and toast in oven for 10 minutes. Remove and immediately rub each slice with the garlic, then with the tomatoes, smearing the pulp into the bread.
- Top each piece of bread with a slice of the ham, a sprinkle of the salt, and a drizzle of the olive oil.
Nutritional Information
- Per Serving
- Calories 272Calories From Fat 42%
- Calcium 49mg
- Carbohydrate 30g
- Cholesterol 13mg
- Fat 13g
- Fiber 2g
- Iron 2mg
- Protein 9mg
- Sat Fat 2g
- Sodium 653mg
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to cut fruits and vegetables.
Top Searches in Food & Recipes
- 1 Chicken
- 2. Slow-Cooker
- 3. Salmon
- 4. Quiche
- 5. Salad
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Sugar Snap Peas
Crisp, sweet sugar snap peas are eaten pod and all. Like all legumes, they’re a good source of protein.
