Warm Bread With Tomato and Ham
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- 12 thick slices (about 12 ounces) stale crusty bread
- 2 cloves garlic, halved
- 2 medium tomatoes, halved crosswise
- 12 thin slices Serrano ham or prosciutto
- 1/4 teaspoon kosher salt, or to taste
- 1/4 cup extra-virgin olive oil, or to taste
Directions
- Heat oven to 325° F.
- Place the bread on a baking sheet and toast in oven for 10 minutes. Remove and immediately rub each slice with the garlic, then with the tomatoes, smearing the pulp into the bread.
- Top each piece of bread with a slice of the ham, a sprinkle of the salt, and a drizzle of the olive oil.
Nutritional Information
- Per Serving
- Calories 272Calories From Fat 42%
- Calcium 49mg
- Carbohydrate 30g
- Cholesterol 13mg
- Fat 13g
- Fiber 2g
- Iron 2mg
- Protein 9mg
- Sat Fat 2g
- Sodium 653mg
What does this mean? See
Nutrition 101
.
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Use a paring knife to cut fruits and vegetables.
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