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Warm Bread With Tomato and Ham

Warm Bread With Tomato and Ham
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Serves 6| Hands-On Time: | Total Time:



  1. Heat oven to 325° F.
  2. Place the bread on a baking sheet and toast in oven for 10 minutes. Remove and immediately rub each slice with the garlic, then with the tomatoes, smearing the pulp into the bread.
  3. Top each piece of bread with a slice of the ham, a sprinkle of the salt, and a drizzle of the olive oil.
By April, 2005

Nutritional Information

  • Per Serving
  • Calories 272Calories From Fat 42%
  • Calcium 49mg
  • Carbohydrate 30g
  • Cholesterol 13mg
  • Fat 13g
  • Fiber 2g
  • Iron 2mg
  • Protein 9mg
  • Sat Fat 2g
  • Sodium 653mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.