Warm Bread With Tomato and Ham

Warm Bread With Tomato and Ham
Stefan Anderson

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Serves 6
preparation
5
minutes
cooking
15
minutes

Ingredients

12 thick slices (about 12 ounces) stale crusty bread
2 cloves garlic, halved
2 medium tomatoes, halved crosswise
12 thin slices Serrano ham or prosciutto
1/4
teaspoon
kosher salt, or to taste
1/4
cup
extra-virgin olive oil, or to taste

Directions

  1. Heat oven to 325° F.
  2. Place the bread on a baking sheet and toast in oven for 10 minutes. Remove and immediately rub each slice with the garlic, then with the tomatoes, smearing the pulp into the bread.
  3. Top each piece of bread with a slice of the ham, a sprinkle of the salt, and a drizzle of the olive oil.
Judy Lockhart
March 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 42 %
  • Calcium 49 mg
  • Carbohydrate 30 g
  • Cholesterol 13 mg
  • Fat 13 g
  • Fiber 2 g
  • Iron 2 mg
  • Protein 9 mg
  • Sat Fat 2 g
  • Sodium 653 mg
What does this mean? See Nutrition 101.

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