Warm Bread With Tomato and Ham

bread-tomato-ham
Photo by Stefan Anderson
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 272 calories
    • Calories 42 calories from fat
    • Fat 13 g
    • Sat Fat 2 g
    • Cholesterol 13 mg
    • Sodium 653 mg
    • Protein 9 mg
    • Carbohydrate 30 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 49 mg
  • March 2005

Ingredients

  1. Check 12 thick slices (about 12 ounces) stale crusty bread
  2. Check 2 cloves garlic, halved
  3. Check 2 medium tomatoes, halved crosswise
  4. Check 12 thin slices Serrano ham or prosciutto
  5. Check 1/4teaspoon kosher salt, or to taste
  6. Check 1/4cup extra-virgin olive oil, or to taste

Directions

  1. Heat oven to 325° F.
  2. Place the bread on a baking sheet and toast in oven for 10 minutes. Remove and immediately rub each slice with the garlic, then with the tomatoes, smearing the pulp into the bread.
  3. Top each piece of bread with a slice of the ham, a sprinkle of the salt, and a drizzle of the olive oil.